Tourism and Ticketing Training provides practical skills in travel agency operations, air ticketing, reservation, GDS systems, fare calculation, tour package planning, customer service, travel documentation, and tourism marketing. This training prepares learners for careers as Travel Consultant, Ticketing Officer, Tour Operator, Reservation Officer, Airline/Airport Staff, and Tourism Marketing Executive.
Learn professional bartending skills including beverage preparation, mixology, mocktails, bar setup, customer service, and bar management. Gain practical knowledge and confidence to build a successful career in the hospitality industry.
Explore the art and science of cooking through professional training in food preparation, international cuisines, baking, presentation, and kitchen management. Develop practical culinary skills and creativity for a successful career in the hospitality industry.
Learn professional coffee-making skills including espresso preparation, milk steaming, latte art, coffee brewing, and café service. Develop practical skills and confidence for a successful career in cafés, hotels, restaurants, and the hospitality industry.
Learn professional skills in Sushi Rice Preparation, Nigiri Sushi, Maki & Roll Sushi, Sashimi, Sushi Plating, Sauces, and Garnishing through practical training. This course prepares you with essential skills for Sushi Chef careers in hotels, restaurants, and international hospitality industries.
Food and Beverage Training provides practical knowledge and skills in professional food and beverage service. Trainees learn table setting, food & beverage service, menu knowledge, customer handling, beverage preparation, restaurant operations, hygiene and communication skills. This training prepares learners for career opportunities in hotels, restaurants, resorts, banquet services, cruise lines, and other hospitality industries.
Cook एक व्यावहारिक तथा रोजगारीमुखी सीपमूलक तालिम हो, जसमा विद्यार्थीहरूले विभिन्न प्रकारका स्वादिष्ट, सुरक्षित र आकर्षक परिकार तयार गर्ने आधुनिक cooking techniques सिक्छन्। यस तालिमले होटल, रेस्टुरेन्ट, क्याफे तथा hospitality क्षेत्रमा आवश्यक व्यावसायिक cooking skills विकास गर्न सहयोग गर्छ। What You Will Learn Food Preparation & Cooking Techniques Kitchen Safety & Hygiene Menu Planning & Food
This training prepares students with the essential skills required to work professionally in restaurants, hotels, cafés, and other hospitality establishments. The course covers table setup, food and beverage service, order taking, guest communication, serving techniques, restaurant etiquette, hygiene and sanitation, and customer service. Students gain practical, hands-on experience to develop confidence, professionalism, and teamwork skills,
नेपाली बिध्यार्थीहरुको सुनौलो गन्तब्य बनेको अस्ट्रेलयामा यतिखेर बिध्यार्थीको भिड्भाड निकै बढेको छ । यहाँ पढ्ने अन्तराष्ट्रिय बिध्यार्थीहरुको वरियतामा नेपाल जस्तो सानो देशपनि तेस्रो नम्बरमा रहेको छ । पछिल्ला केहि बर्षदेखि नेपाली बिध्यार्थीको संख्या ह्वात्तै बढेको छ । अहिले करिब तिस हजार नेपाली बिध्यार्थी अस्ट्रेलियामा अध्यनरत छन । चाप बढेपछि गुनासा र समस्या पनि बिस्तारै देखिन
लबर्न । अष्ट्रेलियामा राम्रो पढाइ तथा करियरको राम्रो अवसर छ । त्यसैले विदेशी विद्यार्थीको संख्या ह्वातै बढीरहेको छ । यहाँ आउने विद्यार्थीहरुले आफ्नो सुनिश्चित भविष्यको लागी पीआर लिन चाहन्छन्। पीआरको लागी आवश्यक मापदण्ड संगै विद्यार्थीले पढेको विषयले पनि प्रभाव पार्छ । पीआरको लागी मूख्यत: यी विषयलाई प्राथमिकता दिइन्छ : १. नर्सिङ्ग अष्ट्रेलियामा नर्सको माग अत्यधिक छ
