Tourism and Ticketing Training provides practical skills in travel agency operations, air ticketing, reservation, GDS systems, fare calculation, tour package planning, customer service, travel documentation, and tourism marketing. This training prepares learners for careers as Travel Consultant, Ticketing Officer, Tour Operator, Reservation Officer, Airline/Airport Staff, and Tourism Marketing Executive.
Learn professional bartending skills including beverage preparation, mixology, mocktails, bar setup, customer service, and bar management. Gain practical knowledge and confidence to build a successful career in the hospitality industry.
Learn professional coffee-making skills including espresso preparation, milk steaming, latte art, coffee brewing, and café service. Develop practical skills and confidence for a successful career in cafés, hotels, restaurants, and the hospitality industry.
Learn professional skills in Sushi Rice Preparation, Nigiri Sushi, Maki & Roll Sushi, Sashimi, Sushi Plating, Sauces, and Garnishing through practical training. This course prepares you with essential skills for Sushi Chef careers in hotels, restaurants, and international hospitality industries.
Food and Beverage Training provides practical knowledge and skills in professional food and beverage service. Trainees learn table setting, food & beverage service, menu knowledge, customer handling, beverage preparation, restaurant operations, hygiene and communication skills. This training prepares learners for career opportunities in hotels, restaurants, resorts, banquet services, cruise lines, and other hospitality industries.
Cook एक व्यावहारिक तथा रोजगारीमुखी सीपमूलक तालिम हो, जसमा विद्यार्थीहरूले विभिन्न प्रकारका स्वादिष्ट, सुरक्षित र आकर्षक परिकार तयार गर्ने आधुनिक cooking techniques सिक्छन्। यस तालिमले होटल, रेस्टुरेन्ट, क्याफे तथा hospitality क्षेत्रमा आवश्यक व्यावसायिक cooking skills विकास गर्न सहयोग गर्छ। What You Will Learn Food Preparation & Cooking Techniques Kitchen Safety & Hygiene Menu Planning & Food
This training prepares students with the essential skills required to work professionally in restaurants, hotels, cafés, and other hospitality establishments. The course covers table setup, food and beverage service, order taking, guest communication, serving techniques, restaurant etiquette, hygiene and sanitation, and customer service. Students gain practical, hands-on experience to develop confidence, professionalism, and teamwork skills,
We provide Housekeeping Training designed to develop the practical skills required to work in the hospitality industry. The training covers room cleaning, bed making, hygiene and sanitation, laundry and linen management, housekeeping procedures, and guest service. Our training provides practical, hands-on experience and prepares trainees for career opportunities in hotels, resorts, restaurants, and other hospitality
